top of page
October Bites & Wine Pairings
Thu, Oct 15
|Wm. Grassie Duvall Tasting Room
Join us at our Duvall tasting room for "October Bites With Wine Pairings"! Our second showcase is Chef Kaylee - a Sous Chef for the restaurants at a prominent Washington State Founding Winery. She'll create fabulous Pacific NW bites to be paired with 3 William Grassie Wines!
Tickets are not on sale
Time & Location
Oct 15, 2026, 5:00 PM – 8:00 PM
Wm. Grassie Duvall Tasting Room, 15705 Main St NE, Duvall, WA 98019, USA
About the event
First Course: PNW crab salad on Dijon and Beecher crostini, paired with the 2024 Sauvignon Blanc / Semillon Blend.
Second Course: Blue cheese stuffed date wrapped in candied fig bacon paired with the 2017 Knox (100% Malbec).
Third Course: Duck confit phyllo bite with huckleberry gravy paired with the 2018 Charlee (100% Syrah).
bottom of page