October Bites & Wine Pairings
Thu, Oct 22
|Wm. Grassie Duvall Tasting Room
Join us at our Duvall tasting room for "October Bites With Wine Pairings"! Enjoy three 4-oz wine pours paired with dishes from our favorite chefs! Our third showcase is Chef Vito with his Harvest Flight!
Time & Location
Oct 22, 2026, 5:00 PM – 8:00 PM
Wm. Grassie Duvall Tasting Room, 15705 Main St NE, Duvall, WA 98019, USA
About the event
Three wines, three small bites, one Autumn table
First Course: Roasted Gourd Soup - A sugar pumpkin, roasted soup, spooned back into its own shell, finished with brown butter, toasted almond and a splash of the Reserve Chardonnay itself - poured tableside.
Second Course: Herb-Crusted Porchetta - Fennel, sage, rosemary and citrus-zest porchetta, crackling skin and all, glazed with a reduction of the Aubree itself; dried cherries and porcini.
Third Course: Chestnut Mont Blanc - Toasted brioche, silky piped chestnut cream and a honeyed citrus mascarpone, finished with candied peel. The bubbles own brioche and honeysuckle made edible.